by barbara@kidchefkitchen.com | Apr 3, 2017 | Blog
Makes 10-12 6 inch cookies For cookies 1/2 cup (1 stick) butter or margarine, softened 3/4 cup sugar 1 egg 1 teaspoon vanilla 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt To make cookies: Preheat oven to 375 degrees. Cream butter in a large mixing bowl: add...
by barbara@kidchefkitchen.com | Apr 3, 2017 | Blog
Rice Krispies Easter Layer Cake Here’s a great project for kid chefs to showcase creative talents during their Easter break! Thank you to our friends at Eighteen25.com...
by barbara@kidchefkitchen.com | Apr 3, 2017 | Blog
Welcome to kid Chef Kitchen! Easter is just around the corner, but kids don’t have to wait for Easter morning to get their treats– kid chefs can whip -up their own with these egg-citing treats with these clever recipes that the entire family will enjoy. They’re...
by barbara@kidchefkitchen.com | Apr 3, 2017 | Blog
Ingredients Any combination of: Shelled sunflower seeds Cashews Peanuts Pecans Almonds Soy nuts Dried cranberries Dried blueberries Dried apples Dried peaches Flaked coconut Mini white or pastel marshmallows Mini chocolate chips Mini pretzels Instructions Combine 1/4...
by barbara@kidchefkitchen.com | Apr 3, 2017 | Blog
Breakfast Easter Egg Baskets Serves 6 Ingredients 6 large eggs 6 slices deli ham or turkey bacon Pinch of nutmeg Salt and pepper, to taste Instructions Preheat oven to 425 degrees Take each piece of ham and cut it into a circle slightly larger than the size of the...
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