by barbara@kidchefkitchen.com | Aug 29, 2017 | Blog
Good morning, Kid Chefs, School has been going for a week or two and it takes a while to get into the routine and rhythm of school days filled with after -school activities and homework. Take time this week to make this super simple 1 POT PASTA and try the FARM FRESH...
by barbara@kidchefkitchen.com | Aug 8, 2017 | Blog
Makes about 2¼ cups Ingredients 1 red beet (about 6 ounces), scrubbed 1 15½-ounce can chickpeas, rinsed, drained ⅓ cup tahini, well mixed ¼ cup fresh lemon juice ¼ cup ricotta or goat cheese 1 garlic clove, finely grated or smashed to a paste with flat side of knife...
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