HOMEMADE HOT PINK HUMMUS

HOMEMADE HOT PINK HUMMUS

Makes about 2¼ cups Ingredients 1 red beet (about 6 ounces), scrubbed 1 15½-ounce can chickpeas, rinsed, drained ⅓ cup tahini, well mixed ¼ cup fresh lemon juice ¼ cup ricotta or goat cheese 1 garlic clove, finely grated or smashed to a paste with flat side of knife...

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