by barbara@kidchefkitchen.com | Aug 29, 2017 | Blog
Good morning, Kid Chefs, School has been going for a week or two and it takes a while to get into the routine and rhythm of school days filled with after -school activities and homework. Take time this week to make this super simple 1 POT PASTA and try the FARM FRESH...
by barbara@kidchefkitchen.com | Aug 8, 2017 | Blog
Makes about 2¼ cups Ingredients 1 red beet (about 6 ounces), scrubbed 1 15½-ounce can chickpeas, rinsed, drained ⅓ cup tahini, well mixed ¼ cup fresh lemon juice ¼ cup ricotta or goat cheese 1 garlic clove, finely grated or smashed to a paste with flat side of knife...
by barbara@kidchefkitchen.com | Jul 29, 2017 | Blog
Makes 10-12 ice cream sandwiches Ingredients 6 cups Kellogg’s® Rice Krispies® 1/4 cup (½ stick) butter 1 -10-ounce bag marshmallows 2 teaspoons vanilla 1/2 cup assorted decorating sprinkles 2 pints of your favorite flavors of ice cream, frozen yogurt, sorbet, or...
by barbara@kidchefkitchen.com | Jul 27, 2017 | Blog
Ingredients 2 slices of watermelon (1 1/2 inches thick cut across the entire melon) 1 pint of cream (you can use heavy cream or coconut cream) Cupcake papers (or silicone molds) Instructions Using a round cutter, cut circles out of the watermelon. Trim to fit your...
by barbara@kidchefkitchen.com | Jul 25, 2017 | Blog
POLAR BEAR PICKLES Makes 4 pint-size jars of pickles Ingredients 6 to 8 local organic pickling cucumbers or 2 large cucumbers 1 bunch fresh organic dill, rinsed and dried 1 tablespoon black peppercorns or 1 tablespoon coarsely ground black pepper 4 cups apple cider...
by barbara@kidchefkitchen.com | Jul 22, 2017 | Blog
This is the first cake recipe that most French children are taught due to the easy directions that include using the empty yogurt container to measure out the other ingredients. French children bake nearly every weekend, and its a lesson in patience as they typically...
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