MONTH 4 LESSON – SEPTEMBER 2017
Learn New Recipes!
Learn New Culinary Terms!
WHAT’S ON THE MENU?
Let’s Get Cooking!
SAVE THE PLANET PESTO
WARM FROM THE SUN TOMATO SAUCE
CORNBREAD IN RECYCLED CANS
VEGGIE NACHOS
FARM STAND FRUIT SALSA
BERRY JAM FRESH FROM THE VINE
CLASSIC HUMMUS
PINK HUMMUS!
POLAR BEAR PICKLES
VINE RIPE VEGGIE QUESO
LOCAL BEE HONEY BUTTER