Star-Spangled Ice Cream Cones

You’ll Need:

• Waffle or Sugar Ice Cream Cones
• White or chocolate candy coating (1 pound will coat dozens of cones)
• Assorted red, white and blue sprinkles

Do This:

• Line a sheet pan with parchment and set aside until ready to use.
• Melt candy coating according to package directions (2-3 squares will cover the opening of at least 1 dozen cones)
• Place melted candy coating and sprinkles into shallow bowls.
• Dip the open end of the cone into the melted candy coating and immediately dip into the sprinkles.
• Place on prepared sheet pan and pop into the freezer to quick chill for 15 minutes or until ready to use. If storing longer than a few hours, transfer to a large zip close plastic bag and store for up to one month.

Kid Chef Kitchen Trick;

Create an extra “chocolate treat” inside your cone by doing this:

• Pour a spoonful of the melted candy coating into the bottom of each cone, hold upright for a few minutes or do this with an egg carton. https://www.google.com/search?q=ice+cream+cones+held+in+egg+cartons&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj8nPGP8ODUAhWLx4MKHecWCTEQ_AUIBigB&biw=1600&bih=794#imgrc=Xxr9nB7JMYeMyM:
• Quick chill in freezer for 10 minutes and proceed with instructions above.