WATERMELON CUPCAKES

Ingredients

2 slices of watermelon (1 1/2 inches thick cut across the entire melon)

1 pint of cream (you can use heavy cream or coconut cream)

Cupcake papers (or silicone molds)

Instructions

• Using a round cutter, cut circles out of the watermelon. Trim to fit your cupcake papers or molds.
• Place watermelon circles in the cupcake papers or mold. If using papers, use 2 papers for each cupcake.
• Whip cream until very thick. Using a piping bag or whip cream dispenser, frost the cupcake in a circle motion.