by barbara@kidchefkitchen.com | Jun 28, 2017 | Blog
No doubt, you’ll have lots of kids around on the 4th of July and here’s a super easy and impressive dessert they can make after they finish the neighborhood Independence Day parade. In your near- by grocery store grab (or if you’re like me, just order by Instacart...
by barbara@kidchefkitchen.com | Jun 4, 2017 | Blog
I love cheese! I can’t imagine life without a gooey grilled cheese sandwich, a big slice of cheese pizza, a bowl of creamy mac and cheese or dipping my corn chip into warm queso. Let’s celebrate National Cheese Day by making our own cheese. Hard to do? Absolutely,...
by barbara@kidchefkitchen.com | Jun 1, 2017 | Blog
National Donut Day is celebrated on the first Friday of June of each year The holiday celebrates the doughnut (a.k.a. donut) – an edible, torus-shaped piece of dough which is deep-fried and sweetened . Check out donut shops in your city to see who is giving away FREE...
by barbara@kidchefkitchen.com | Jun 1, 2017 | Blog
Summer is here and I invite you to join me in the Kid Chef Kitchen. Over the summer we’ll celebrate recipes from National Food Holidays while learning to create delicious foods all summer long. If you’re interested in becoming the next great kid chef, now is the time...
by barbara@kidchefkitchen.com | Apr 3, 2017 | Blog
Makes 10-12 6 inch cookies For cookies 1/2 cup (1 stick) butter or margarine, softened 3/4 cup sugar 1 egg 1 teaspoon vanilla 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt To make cookies: Preheat oven to 375 degrees. Cream butter in a large mixing bowl: add...
by barbara@kidchefkitchen.com | Apr 3, 2017 | Blog
Rice Krispies Easter Layer Cake Here’s a great project for kid chefs to showcase creative talents during their Easter break! Thank you to our friends at Eighteen25.com...
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